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Bare Naked Brisket

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Ingredients

Adjust Servings:
1 whole Beef brisket
2 tablespoons Brown sugar
2 tablespoons Paprika
2 tablespoons Kosher salt
2 tablespoons Worcestershire sauce
1 tablespoon Prepared mustard
1 tablespoon Onion powder
1 tablespoon Black pepper
2 tablespoons Cayenne pepper
4 minced Garlic cloves

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Bare Naked Brisket

Cuisine:

    We love brisket !

    • 8h 20 minutes
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Bare Naked Brisket recipes
    La Grange Smokehouse
    by Israel Albornoz @ unsplash

    For this recipe, we will use a fantastic seasoning paste to add more flavor to the beef. The paste will adhere to the brisket nicely during the smoking process to give it a great taste.

    The best thing about this recipe is that you do not need foil. Cooking in foil can dilute the barbecue flavors put into your meat. It washes away the smoke flavor and natural caramelization of barbecue.

    This foil-free recipe is simple and straightforward, but it will take about 8 hours or a bit more, so plan ahead.

    Featured image:
    Bare Naked Brisket
    by Katerina Jerabkova @ unsplash

    Steps

    1
    Done

    Build a fire for indirect cooking.

    2
    Done

    In a small bowl, mix all the seasoning paste ingredients.

    3
    Done

    Coat the entire brisket with the paste.

    4
    Done

    Place the brisket on the void side of the grill and close the lid. Let it cook for at least 8 hours at 225°F

    5
    Done

    Once cooked, transfer the brisket onto a pan and cover it.

    6
    Done

    Let the meat covered to rest for 1 hour.

    7
    Done

    Slice the brisket across the grain before serving.

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