BARBECUED CHUCK ROAST

Cuisine:

    Insanely delicious barbecued chuck roast on the grill

    • 20 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chuck roast is usually cooked pot roast style, low and slow, to break the tough fibers of the shoulder meat.

    Sometimes, people avoid grilling it, but it is a great option and can be so tasty.

    The sauce requires inexpensive ingredients and could be ready in 3 minutes only. Whereas the chuck roast, packed with flavor from the homemade sauce, takes only 15 minutes to cook.

    Featured image:
    Chuck Roast
    by Joshua Bousel @ flickr

    Steps

    1
    Done

    Into a large bowl, mix the barbecue sauce with the teriyaki sauce, beer, garlic, ginger, onion, coarsely ground black pepper, and salt.

    2
    Done

    Then place the roast into the marinade just made, cover, and put into the refrigerator for 6 hours. You need to turn the meat often while in the fridge to ensure that it is well coated.

    3
    Done

    To use the indirect heat method, preheat your oven before you cook the meat.

    4
    Done

    Once the barbecue has had sufficient time to heat up, remove the meat from the marinade, then place them on the barbecue grill on thread onto a spit. You should cook the meat for around 2 hours or until the temperature inside has reached 145 degrees.

    5
    Done

    While the meat is cooking, take the rest of the sauce, and pour it into a saucepan.

    6
    Done

    Now heat it until it starts to boil and then cook for 5 minutes to reduce it.

    7
    Done

    You will then use this sauce for basting the meat while it is cooking. You must baste the meat regularly during the last hour of cooking.

    8
    Done

    Once cooking has finished, remove from heat and let it rest for 15 minutes, then slice and serve.

    Remember to keep the meat covered while it is resting.

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