Ingredients
-
8 whole Chicken leg quarters
-
Salt
-
freshly Ground black pepper
-
2 cups of Homemade BBQ Sauce
-
2 tablespoons Vegetable oil
-
3/4 cup chopped Yellow onion
-
2 tablespoons chopped Garlic
-
4 cups Ketchup
-
1/2 cup packed Dark brown sugar
-
2 tablespoons Cane syrup
-
1/2 cup Cider vinegar
-
1/4 cup Worcestershire sauce
-
3 tablespoons Red hot sauce
-
2 tablespoons Yellow mustard
-
2 tablespoons Creole Seasoning
-
1/2 teaspoon crushed Red Peppers
Directions
It’s time for you to enjoy a crispy glazed chicken at home. This grilled BBQ chicken is simple to make. Tender, deeply coated in a sweet homemade barbecue sauce that adds great flavor to every bite. You won’t stop making these once you try this recipe.
Featured image:
Homemade Grilled Barbecue Chicken
by Brent Hofacker @ flickr
Steps
|
1
Done
|
Preheat a grill to medium-low, and brush the grate with oil. |
|
2
Done
|
Season both sides of the chicken legs with salt and pepper. |
|
3
Done
|
Place the chicken on the grill, skin side down, and cook for 15 minutes while occasionally turning until halfway cooked. |
|
4
Done
|
Use a basting brush to brush the chicken legs with the barbecue sauce and continue to cook while turning the pieces frequently and reapplying barbecue sauce whenever you turn the chicken. |
|
5
Done
|
Cook for 15 – 20 minutes until it is cooked through and the instant-read thermometer inserted into the thickest part registers 160° to 165°F. |
|
6
Done
|
Heat the oil in a large pot over medium-high heat. |
|
7
Done
|
Add the onion, and stir for 4 minutes. |
|
8
Done
|
Add the garlic, cook stir for 1 minute. Add all the remaining ingredients, and bring to a boil. |
|
9
Done
|
Lower the heat to a simmer and cook for another 15 to 20 minutes while occasionally stirring until the sauce has thickened. |
|
10
Done
|
Remove from the heat and set aside to cool. |
|
11
Done
|
Add the sauce on top of the chicken and serve immediately. |
