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Barbecued chicken with homemade bbq sauce

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Ingredients

Adjust Servings:
8 whole Chicken leg quarters
Salt
freshly Ground black pepper
2 cups of Homemade BBQ Sauce
2 tablespoons Vegetable oil
3/4 cup chopped Yellow onion
2 tablespoons chopped Garlic
4 cups Ketchup
1/2 cup packed Dark brown sugar
2 tablespoons Cane syrup
1/2 cup Cider vinegar
1/4 cup Worcestershire sauce
3 tablespoons Red hot sauce
2 tablespoons Yellow mustard
2 tablespoons Creole Seasoning
1/2 teaspoon crushed Red Peppers

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Barbecued chicken with homemade bbq sauce

Cuisine:

    Insanely delicious barbecued chicken thighs smothered in your own homemade BBQ sauce

    • 50 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    It’s time for you to enjoy a crispy glazed chicken at home. This grilled BBQ chicken is simple to make. Tender, deeply coated in a sweet homemade barbecue sauce that adds great flavor to every bite. You won’t stop making these once you try this recipe.

    Featured image:
    Homemade Grilled Barbecue Chicken
    by Brent Hofacker @ flickr

    Steps

    1
    Done

    Preheat a grill to medium-low, and brush the grate with oil.

    2
    Done

    Season both sides of the chicken legs with salt and pepper.

    3
    Done

    Place the chicken on the grill, skin side down, and cook for 15 minutes while occasionally turning until halfway cooked.

    4
    Done

    Use a basting brush to brush the chicken legs with the barbecue sauce and continue to cook while turning the pieces frequently and reapplying barbecue sauce whenever you turn the chicken. 

    5
    Done

    Cook for 15 – 20 minutes until it is cooked through and the instant-read thermometer inserted into the thickest part registers 160° to 165°F. 

    6
    Done

    Heat the oil in a large pot over medium-high heat.

    7
    Done

    Add the onion, and stir for 4 minutes.

    8
    Done

    Add the garlic, cook stir for 1 minute. Add all the remaining ingredients, and bring to a boil.

    9
    Done

    Lower the heat to a simmer and cook for another 15 to 20 minutes while occasionally stirring until the sauce has thickened.

    10
    Done

    Remove from the heat and set aside to cool.

    11
    Done

    Add the sauce on top of the chicken and serve immediately.

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