Ingredients
- Sweet, Hot, and Sour BBQ sauce
- 1/4 cup Honey mustard
- 1/2 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 1/4 cup Light brown sugar
- 2 tablespoons Hot pepper sauce
- 1/2 teaspoon Ground black pepper
- 10 ounces dried Navy beansor small white beans, picked over and rinsed
- 4 ounces thick-cut Baconchopped
- 1 small Onionproperly chopped
- 1/3 cup Molasses
- 1/4 teaspoon Ground black pepper
- 1/2 teaspoon Kosher salt
Directions
Barbecued baked beans are a fantastic light dish. The ingredients flow and complete each other to build up a perfect unique flavor. The Baked beans dish is easy to make, suitable for summer grills, and it can always go on the side of any other barbecued dish.
Featured image:
Grandma’s Barbecue Baked Beans
by CinnamonKitchn @ flickr
Steps
1 Done | Mix the ingredients for Sweet, Hot, and Sour BBQ Sauce. |
2 Done | Place beans in a large-sized pot and pour in water by 2 inches. Leave it to soak overnight. |
3 Done | Drain the beans using a colander and put them aside. |
4 Done | Cook bacon in the same bean pot over a low-heat area of the grill so that it becomes crisp (about 10 minutes). |
5 Done | Transfer the pot to a medium-heat area, add onion, and cook till it becomes soft (about 5 minutes). |
6 Done | Add beans and pour enough water so that beans are covered by 1 inch. |
7 Done | Start stirring in molasses and barbecue sauce. |
8 Done | Transfer to boil, then move back the pot to a low-heat area of the grill and simmer lightly until the beans become tender (4 to 5 hours), stirring now and then and pouring in hot water when it’s needed. |
9 Done | You need to keep a steady medium heat and stir in pepper and salt. |
