Barbecued Baked Beans

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Ingredients

Adjust Servings:
Sweet, Hot, and Sour BBQ sauce
1/4 cup Honey mustard
1/2 cup Ketchup
2 tablespoons Apple cider vinegar
1/4 cup Light brown sugar
2 tablespoons Hot pepper sauce
1/2 teaspoon Ground black pepper
10 ounces dried Navy beans or small white beans, picked over and rinsed
4 ounces thick-cut Bacon chopped
1 small Onion properly chopped
1/3 cup Molasses
1/4 teaspoon Ground black pepper
1/2 teaspoon Kosher salt

Barbecued Baked Beans

Cuisine:

    A classic!

    • 5 hours and 12 minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Barbecued baked beans are a fantastic light dish. The ingredients flow and complete each other to build up a perfect unique flavor. The Baked beans dish is easy to make, suitable for summer grills, and it can always go on the side of any other barbecued dish.

    Featured image:
    Grandma’s Barbecue Baked Beans
    by CinnamonKitchn @ flickr

    Steps

    1
    Done

    Mix the ingredients for Sweet, Hot, and Sour BBQ Sauce.

    2
    Done

    Place beans in a large-sized pot and pour in water by 2 inches. Leave it to soak overnight.

    3
    Done

    Drain the beans using a colander and put them aside.

    4
    Done

    Cook bacon in the same bean pot over a low-heat area of the grill so that it becomes crisp (about 10 minutes).

    5
    Done

    Transfer the pot to a medium-heat area, add onion, and cook till it becomes soft (about 5 minutes).

    6
    Done

    Add beans and pour enough water so that beans are covered by 1 inch.

    7
    Done

    Start stirring in molasses and barbecue sauce.

    8
    Done

    Transfer to boil, then move back the pot to a low-heat area of the grill and simmer lightly until the beans become tender (4 to 5 hours), stirring now and then and pouring in hot water when it’s needed.

    9
    Done

    You need to keep a steady medium heat and stir in pepper and salt.

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