Barbecue Goat

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Ingredients

Adjust Servings:
1 butterflied Goat
1/3 cup Salt
3 tablespoons Black pepper
Barbecue sauce

Barbecue Goat

Cuisine:

    Let’s celebrates this underused meat and pair it with an amazing BBQ sauce

    • 8 hours 30 minutes
    • Serves 20
    • Medium

    Ingredients

    Directions

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    BBQ Goat
    Grilled Goat
    by Eugene Kim @ flickr

    Goats meat is surprisingly tricky to track down, and that is why it is a bit expensive sometimes. But its fantastic taste makes it more and more present on American tables, from big family occasions, dinners at home, or casual friends gatherings.

    Either way, this is a recipe that can serve up to 20 people. It is perfect for your big occasions. We here suggest using a firebox made of charcoal and wood. But, using a rotisserie is also a great idea. That is not quite barbecue, but the result is just as delicious.

    It is a slow roasting technique that requires a lot of heat in order to seal the juices. It is okay if you don’t have a rotisserie at home. Your grilled goat will be just as succulent without. Make sure to follow these easy 8 steps at home.

    Featured image:
    Goat
    by M-Photographic @ flickr

    Steps

    1
    Done

    Light 10 pounds of charcoal and 2 chunks of wood in the cooker firebox, and let it reach 225°F.

    2
    Done

    Season your goat with the salt and pepper. Make sure to thoroughly coat it with seasoning.

    3
    Done

    Directly place the goat on the cooker.

    4
    Done

    Make sure to maintain the temperature by adding the needed charcoal and wood every 2 hours.

    5
    Done

    After 3 hours of cooking, generously baste the goat with barbecue sauce.

    6
    Done

    Repeat the same step every hour, for at least 5 more hours.

    7
    Done

    Let the goat rest for 20 minutes before serving.

    8
    Done

    For additional flavour, you can drizzle it with more sauce before serving.

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    Meat Burnt Ends
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