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Barbecue Chicken

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Ingredients

Adjust Servings:
2 Skinless and butterflied chicken breasts
Barbecue white sauce
1/2 cup Oil
1 tablespoon Salt
2 teaspoons Black pepper

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Barbecue Chicken

Cuisine:

    Tasty makeover for the classic chicken

    • 3 hours 20 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    BBQ Chicken
    Chicken BBQ
    by Jasper Enujuba @ flickr

    Grilled chicken is a very popular meal, not only in the US but also around the world. It is a 100% guaranteed delight to have for dinner. You can prepare this recipe in about 3 hours maximum, and it serves up to 8 people.

    In case you have leftovers, you can always reheat them the next day instead of throwing them away. Keep in mind to check the joint between the leg and the thigh. That is the best part to know when the chicken is ready to be taken out. With your fingers, you want to feel slight tension than a release of the joint. That is the ideal state of barbecue chicken.

    Make sure to follow these steps to have this delicious meal at home.

    Featured image:
    BBQ Chicken
    by randychiu @ flickr

    Steps

    1
    Done

    Build a fire for indirect cooking. Put the coals on only one side of the cooker, leaving the other side empty. Set it at 325°F.

    2
    Done

    Equally season your chickens with salt.

    3
    Done

    Cook your chickens over the empty side of the cooker.

    4
    Done

    After 1½ hours, rotate the two chickens’ skin side down and bast both sides with oil.

    5
    Done

    Evenly sprinkle each chicken with black pepper.

    6
    Done

    Cook your chickens for an additional hour and a half.

    7
    Done

    Add as much wood to the fire as needed to maintain the temperature at 325°F.

    8
    Done

    Spill the white barbecue sauce into a small container.

    9
    Done

    Carefully remove the chickens from the cooker.

    10
    Done

    Dip your chicken into the white sauce.

    11
    Done

    Take the chicken out from the sauce.

    12
    Done

    Cut each chicken in half between the breasts, and serve.

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