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Barbecue Bacon-Wrapped Shrimp

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Ingredients

Adjust Servings:
30 leaves of Basil coarsely chopped
2 tablespoons freshly grated Parmesan cheese
1 teaspoon fresh minced Garlic
30 large Shrimp peeled with tail shells on
15 thin slices of Bacon cut in half
1.25 cups Barbecue sauce bottled or homemade
1/4 cup Apple sauce
1/4 cup Pure maple syrup
1 tablespoon Balsamic vinegar

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Barbecue Bacon-Wrapped Shrimp

Cuisine:

    Two years were spent designing and conceiving this masterpiece straight from Alabama, where the shipyards in this port city were the birthplace, out of a need to make more money and a desire to offer a patriotic hand in the war effort.

    • 33 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    In the South, it’s typical to see smoke pouring from a portable cooker as you drive down a city street. The most delectable barbeque you’ve ever tasted may be found behind a pop-up tent with a handmade sign stating BBQ PLATE $5.00. Today we are bringing this amazing test to the comfort of your kitchen

    Featured image:
    Bacon Wrapped Shrimp
    by pete4ducks @ flickr

    Steps

    1
    Done

    Combine the basil, cheese, and garlic in a mixing bowl. Remove the vein by cutting deep into the back of each shrimp. 12 teaspoon basil filling, stuffed into the cut Wrap 12 slices of bacon around each shrimp and tuck or tie the loose end with a toothpick, leaving just the shrimp tail visible.

    2
    Done

    Place the coals on one side of the grill, leaving the other vacant, to create an indirect cooking fire (wood or a mix of charcoal and wood). When the temperature reaches 400°F, place the shrimp on the grill, tails up away from the flames. Close the cover and cook the shrimp for 14 minutes. Drain the shrimp on a paper towel-lined dish.

    3
    Done

    Combine the sauce ingredients in a small mixing bowl. Return each shrimp to the grill away from the flame by dipping it in the sauce while holding it by the tail. Allow the sauce to caramelize while the cooker is covered (about 3 minutes). Serve right away.

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