Balsamic Roasted beef

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Ingredients

Adjust Servings:
4 lbs. Gound beef roast
4 chopped Rosemary leaves
8 tsp. minced Garlic
4 tbsp. Balsamic vinegar
4 tbsp. Olive oil
2 tsp. Coarse sea salt
1 tsp. Pepper

Balsamic Roasted beef

Cuisine:

    This mouthwatering beef recipe is perfect for a lazy Sunday supper. Everyone will fall in love with this dish.

    • 8 hours 25 minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    If you like a richer and more robust flavor, a fat separator can be used on the gravy after cooking beef. Pour the fat in a saucepan on medium heat and cook until it becomes thick. Dijon mustard and starchy vegetables can be added to the beef in the slow-cooker to make a complete dish.
    Don’t forget to add salt before cooking to get rid of the beef’s moisture to accentuate the flavors. You can add salt 24 hours before cooking.
    Place beef at room temperature between 15 and 40 minutes before cooking so that it cooks evenly.
    Leftovers are not to be thrown; You can make delightful sandwiches with the leftover.

    Featured image:
    beef pot roast
    by jenzfotoz @ flickr

    Steps

    1
    Done

    Brush beef using oil.

    2
    Done

    Blend pepper, garlic, rosemary, and salt then massage over beef.

    3
    Done

    Turn on your instant pot then set on sauté mode.

    4
    Done

    Brown beef in the pot for about 10 minutes.

    5
    Done

    Drizzle the rest of the ingredients over beef.

    6
    Done

    Close the pot using a pressure-cooking lid and set slow cook mode, let it cook on low heat for 8 hours.

    7
    Done

    Let rest for 10 minutes then serve.

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