Balsamic Marinated Flank Steak

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Ingredients

Adjust Servings:
2.5 sliced Garlic cloves
1 tablespoon Rosemary leaves
2.5 tablespoons Whole-grain mustard
2/3 cup Balsamic vinegar
1.25 cups Extra-virgin olive oil plus more for grilling
Kosher salt
1 tablespoon dried Oregano
freshly Ground pepper
3 pound one Flank Steak

Balsamic Marinated Flank Steak

Cuisine:

    Flank steak grilled to perfection

    • 4 hours 12 minutes
    • Serves 10
    • Medium

    Ingredients

    Directions

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    This lean and tough cut needs to be marinated before grilling to make it tender. Once that is done correctly, This marinated steak will come up so moist and flavorful.

    Featured image:
    Balsamic-Marinated Flank Steak
    by Luke McCoy @ flickr

    Steps

    1
    Done

    In a blender, combine the garlic, rosemary, oregano, mustard, and vinegar and puree before the garlic is minced.

    2
    Done

    With the device on, steadily add the oil and blend until creamy.

    3
    Done

    Season lightly with salt and pepper.

    4
    Done

    Add the meat to a glass or ceramic baking dish and pour all but 1/4 cup of the vinaigrette on the top; turn the meat to coat.

    5
    Done

    Cover with plastic wrap and refrigerate for at least 4 hours up to 24 hours.

    6
    Done

    Light your grill and oil the grates.

    7
    Done

    Remove the steak from the marinade, letting the surplus drip off.

    8
    Done

    Season with salt and pepper.

    9
    Done

    Grill the steak over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest part registers 125°, 10 to 12 minutes.

    10
    Done

    Transfer the steak to a carving board and let rest for five minutes.

    11
    Done

    Thinly cut the meat against the grain and serve, passing the rest of the vinaigrette at the table.

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