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Balsamic and Rosemary-Marinated Florentine Steak

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Ingredients

Adjust Servings:
2 cups Balsamic vinegar
1/2 cup finely chopped Rosemary
3 Porterhouse Steak about 4 inches thick
1.5 tablespoons Kosher salt
1.5 tablespoons Coarsely ground pepper
1 cup Extra-virgin olive oil
2 tablespoons Extra-virgin olive oil

Balsamic and Rosemary-Marinated Florentine Steak

Cuisine:

    One of the simplest, yet most succulent Italian dishes

    • 15 minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    This is a classical Italian recipe that you’ll see at any traditional Italian restaurant. Still, you can easily replicate it at the comfort of your home.

    Featured image:
    Florentine steak
    by vjpaul @ flickr

    Steps

    1
    Done

    In a durable resealable plastic bag, combine the vinegar with 1/2 cup of the essential olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag many times.

    2
    Done

    Preheat the oven to 425°F and bring the steak to room temperature.

    3
    Done

    Heat a grill pan.

    4
    Done

    Remove the steak from the marinade and season with the salt and pepper.

    5
    Done

    Rub the medial side with the rest of the 2 tablespoons of essential olive oil.

    6
    Done

    Grill over moderately high temperature until nicely charred at the top and bottom, about five minutes per side.

    7
    Done

    Transfer the steak to a rimmed baking sheet and roast for approximately thirty minutes, until an instant-read thermometer inserted into the tenderloin (small section) registers 125°.

    8
    Done

    Alternatively, create a fire using one side of a charcoal grill or light a gas grill.

    9
    Done

    Grill the steak over moderate heat for five minutes on each side.

    10
    Done

    Transfer the steak to the cool side of the grill, close the lid and cook for thirty minutes longer.

    11
    Done

    Transfer the steak to a carving board and let rest for 10 minutes.

    12
    Done

    Slice the steak over the grain and serve immediately.

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