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Bacon Cordon Bleu

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Ingredients

Adjust Servings:
24 slices of Bacon
12 slices Ham
3 boneless Skinless and butterflied chicken breasts
3 tablespoons Roasted garlic
3 tablespoons dry Rub or Poultry Seasoning
12 slices Provolone cheese
Olive oil

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Bacon Cordon Bleu

Cuisine:

    A french classic with an American twist

    • 2 hours 30 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Are you looking for new ways to spoil your guests over dinner? Well, wrapping cordon bleu with bacon is not a very typical meal to have, but you will definitely enjoy it.

    Introducing new recipes to your kitchen is actually fun! Besides, this recipe has everything you already like: Bacon, chicken, and cheese. Here is a detailed description of what you should do.

    Featured image:
    Bacon wrapped cordon bleu
    by Steve Kuiack @ flickr

    Steps

    1
    Done

    First, tightly weave 4 slices of bacon to create a #, and leave space on the ends.

    2
    Done

    Rub 2 chicken breast fillets with olive oil, and dust both sides with the seasoning.

    3
    Done

    Layer that chicken fillet on the bacon weave and add 1 slice each of ham and cheese.

    4
    Done

    Repeat the same steps with the remaining ingredients, then fold the chicken, ham, and cheese in half.

    5
    Done

    Thoroughly cover the chicken cordon blue, with the ends of the bacons.

    6
    Done

    Secure the result with a cooking string.

    7
    Done

    Repeat the same steps with the rest of the ingredients.

    8
    Done

    Preheat your apple or cherry pellets at 190°F.

    9
    Done

    Let the bacon cordon bleu smoke for about 1 hour, then increase the temperature to 350° F.

    10
    Done

    Allow the bacon reach to get a crisp texture.

    11
    Done

    Let it rest for 15min before serving.

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