Ingredients
- 2 sheets Reynolds Wrap Heavy Duty Aluminum Foil12x18-inches each
- 4 boneless Boneless chicken breast halves
- 1 cup Barbecue sauce
- 1 package frozen Whole kernel corn
- 1/2 cup chopped Green BELL pepper
Directions
This quick and easy recipe introduces to you the perfect BBQ chicken marinade for the summer time parties and family reunions.
All you need is all of the ingredients listed above and you will be ready to enjoy one of the best BBQs.
Featured image:
chicken bbq..in the rain
by JM’s Photos & Stuff @ flickr
Steps
1 Done | Preheat oven to 450 degrees (For the grill to medium-high). |
2 Done | Place two chicken breast halves onto each sheet of Aluminum Foil and use a quarter of the barbecue sauce on top of every piece of chicken. |
3 Done | Add the vegetables, then bring the foil sides up. |
4 Done | Make sure to seal the packet and leave room to circulation heat inside. Once you form two packets, you can start grilling for about 12 to 15 minutes |
5 Done | When the chicken’s temperature reads 170 degrees, gently open the packets to allow steam to escape by chopping along the top fold with a sharp knife. |
