Backyard Barbecue chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 sheets Reynolds Wrap Heavy Duty Aluminum Foil 12x18-inches each
4 boneless Boneless chicken breast halves
1 cup Barbecue sauce
1 package frozen Whole kernel corn
1/2 cup chopped Green BELL pepper

Backyard Barbecue chicken

Cuisine:

    Marinade chicken

    • 12-15 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

    Share

    This quick and easy recipe introduces to you the perfect BBQ chicken marinade for the summer time parties and family reunions.

    All you need is all of the ingredients listed above and you will be ready to enjoy one of the best BBQs.

    Featured image:
    chicken bbq..in the rain
    by JM’s Photos & Stuff @ flickr

    Steps

    1
    Done

    Preheat oven to 450 degrees (For the grill to medium-high).

    2
    Done

    Place two chicken breast halves onto each sheet of Aluminum Foil and use a quarter of the barbecue sauce on top of every piece of chicken.

    3
    Done

    Add the vegetables, then bring the foil sides up.

    4
    Done

    Make sure to seal the packet and leave room to circulation heat inside. Once you form two packets, you can start grilling for about 12 to 15 minutes

    5
    Done

    When the chicken’s temperature reads 170 degrees, gently open the packets to allow steam to escape by chopping along the top fold with a sharp knife.

    BBQ Miso Chicken
    previous
    BBQ Miso Chicken
    Big Ray's Tropical Island Chicken
    next
    Big Ray’s Tropical Island Chicken
    BBQ Miso Chicken
    previous
    BBQ Miso Chicken
    Big Ray's Tropical Island Chicken
    next
    Big Ray’s Tropical Island Chicken