- 4 Fish steaks(For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks)
- 1/4 c Lime juice
- 2 Tablespoon Vegetable oil
- 1 Teaspoon Dijon Mustard
- 2 Teaspoon fresh Ginger
- 1/4 t Cayenne pepper
- 1 Black pepper
Delicious grilled Australian fish with a simple marinade that is both healthy and refreshing.
Preheat your grill, prepare your marinade, and grill your fish, as easy as that !
Salmon fish fillet grilled steak
by Partha Nandi @ flickr
In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
Marinate the steaks for 45-60 minutes. Turn steaks 2-3 times.
Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn the fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
*To broil instead, use a broiler pan brushed with oil and broil until the center is opaque. Will take about 10 minutes total in the broiler. Turn steaks after 5 minutes, and baste often with marinade.