Ingredients
- 4 Fish steaks(For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks)
- 1/4 c Lime juice
- 2 Tablespoon Vegetable oil
- 1 Teaspoon Dijon Mustard
- 2 Teaspoon fresh Ginger
- 1/4 t Cayenne pepper
- 1 Black pepper
Directions
Delicious grilled Australian fish with a simple marinade that is both healthy and refreshing.
Preheat your grill, prepare your marinade, and grill your fish, as easy as that !
Featured image:
Salmon fish fillet grilled steak
by Partha Nandi @ flickr
Steps
1 Done | In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. |
2 Done | Marinate the steaks for 45-60 minutes. Turn steaks 2-3 times. |
3 Done | Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil. |
4 Done | Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn the fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.*To broil instead, use a broiler pan brushed with oil and broil until the center is opaque. Will take about 10 minutes total in the broiler. Turn steaks after 5 minutes, and baste often with marinade. |
