Australian Grilled Fish

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Ingredients

Adjust Servings:
4 Fish steaks (For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks)
1/4 c Lime juice
2 Tablespoon Vegetable oil
1 Teaspoon Dijon Mustard
2 Teaspoon fresh Ginger
1/4 t Cayenne pepper
1 Black pepper

Australian Grilled Fish

Cuisine:

    A simple marinade for a delicious fish

    • 66 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Delicious grilled Australian fish with a simple marinade that is both healthy and refreshing.

    Preheat your grill, prepare your marinade, and grill your fish, as easy as that !

    Featured image:
    Salmon fish fillet grilled steak
    by Partha Nandi @ flickr

    Steps

    1
    Done

    In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.

    2
    Done

    Marinate the steaks for 45-60 minutes. Turn steaks 2-3 times.

    3
    Done

    Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.

    4
    Done

    Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn the fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.

    *To broil instead, use a broiler pan brushed with oil and broil until the center is opaque. Will take about 10 minutes total in the broiler. Turn steaks after 5 minutes, and baste often with marinade.

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