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Asian Grilled Chicken Thighs

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Ingredients

Adjust Servings:
1/3 cup Soy sauce
1/3 cup Brown sugar
2 tablespoons Lime juice
2 tablespoons Orange juice
1 tablespoons Thai-style sweet chili sauce
1 teaspoon Chile-garlic sauce
3 Garlic cloves minced
1/4 teaspoon curry Curry powder
4 Skinless and boneless chicken thighs

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Asian Grilled Chicken Thighs

Cuisine:

    Chicken thighs with an asian twist

    • 4 hours 40 mins
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barbecue is one of the oldest cooking methods ever invented since humans first learned how to set fire. So, over the years, every culture in the world has created its own unique methods, recipes, and flavors.

    For instance, Asian barbecues today are very popular due to their exceptional flavors and rich taste. In addition, beyond the marinating spices and sauces that represent a culture’s particular tastes, Asian barbecue has even evolved into a diversity of grill methods and roasting styles.

    In Asian BBQs, marinating the meat is one of the key steps. They use plastic zipper bags for all their marinated food. Indeed, they take up less space in the fridge, keep the meat evenly coated with the marinade.

    Featured image:
    Thai Chicken and rice
    by Victor K @ flickr

    Steps

    1
    Done

    Place the curry powder, garlic, chili-garlic sauce, sweet chili sauce, orange juice, lime juice, brown sugar, and soy sauce in a big plastic zipper bag.

    2
    Done

    Seal and knead the bag by fingers, mix all of the ingredients and dissolve the sugar.

    3
    Done

    Place the chicken thighs into the marinade, squeeze the air out of the bag, zip the bag, and refrigerate it for at least 4 hours or overnight.

    4
    Done

    Preheat your grill to a medium heat and lightly oil the grate.

    5
    Done

    Pull out the chicken of the bag, pour the excess marinade to a saucepan, and bring it to a full boil the marinade for about 1 minute.

    6
    Done

    Grill the chicken for about 25 minutes until they are no longer pink in the middle. While grilling, blast the chicken thighs generously with the sterilized marinade.

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