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Asian BBQ Chicken

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Ingredients

Adjust Servings:
3 pounds Chicken leg quarters chicken leg/thigh quarters trimmed of excess skin and fat
2 tablespoons of the Dry Rub
1/4 cup Honey For the Honey Lacquer
1 tablespoon Soy sauce
1 tablespoon Ketchup
1 minced Garlic cloves
1 tablespoon grated fresh Ginger
1 tablespoon Rice vinegar
1 teaspoon Dry mustard
2 tablespoons Sesame seeds
2 quarts Apple cider vinegar For the Dry Rub
1 cup fresh Orange juice
4 Cinnamon stick
8 Whole cloves
8 whole Allspice
750 ml bottle Tennessee whiskey
1 cup Triple sec

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Asian BBQ Chicken

Cuisine:

    A mixture of sweet and sour chicken recipe

    • 70 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    If you are a fan of Asian cuisine and the way they make their sauces, this chicken recipe will become your favorite for its tasteful sweet and sour flavors.
    You will fall in love with this recipe; we assure you!

    Featured image:
    BBQ Asian Chicken
    by Brad Dixon @ flickr

    Steps

    1
    Done

    Start by making the dry rub and pour the apple cider and orange juice into a large slow cooker.

    2
    Done

    Tie the cinnamon, cloves, and allspice in a piece of cheesecloth and drop the bundle in the slow cooker. Cover and heat on low until warm.

    3
    Done

    Just before serving, add the whiskey and the triple sec.

    4
    Done

    Preheat the oven to 500°F.

    5
    Done

    Place the chicken in a roasting pan or on a rimmed baking sheet.

    6
    Done

    Sprinkle the dry rub on all sides.

    7
    Done

    Place the chicken in the oven and immediately reduce the temperature to 400°F. Roast for 30 minutes.

    8
    Done

    While the chicken bakes, Combine all the ingredients for the Honey Lacquer in a small bowl.

    9
    Done

    Remove the chicken from the oven and brush with the Honey Lacquer.

    10
    Done

    Return the chicken to the oven and roast for 10 minutes.

    11
    Done

    Sprinkle with sesame seeds.

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