Ingredients
- 1 pound Chicken tenderloincut into pieces
- 1 tablespoon Butter
- 1/2 cup sliced Leeks
- 2 smashed Garlic cloves
- 1 teaspoon Curry powder
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Arabic mix masala seasoning
- 1 tablespoon Tandori masala
- 2 teaspoons Coriander powder
- 1/2 cup Tomato sauce
- 2 ripe pureed Tomato
- 1 Chicken cube stock seasoning
- 2 cups Water
- 1 Box penne pasta
Directions
Arabic chicken masala is one of the most well-known and trendy meals in the culinary world. It is easy, it is quick, and most of all it tastes very yummy. It is enjoyed by millions on a daily basis.
This Arabic chicken masala recipe will take you to the land of Arabic taste and aroma.
Our Arabic chicken masala recipe is easy and delicious. It is incredibly tasty so you do not want to miss out on this one. Enjoy!
Featured image:
Chicken Tikka Masala
by Rosann @ flickr
Steps
1 Done | Start by preheating a water bath up to 150 degrees F. Rinse the chicken pieces and pat them dry. |
2 Done | Melt the butter in a nonstick preheated pan at a moderate heat. |
3 Done | Sear the chicken pieces on all sides. |
4 Done | Place the chicken in a cooking pouche; add the remaining ingredients and seal tightly. |
5 Done | Put the cooking pouche in the water bath; cook for 1 hour 30 minutes. |
6 Done | When the chicken masala has about 20 minutes left to fully cook, boil the penne pasta according to preference. |
7 Done | Drain the pasta and divide among the serving bowl. |
8 Done | Now, pour the prepared chicken masala over penne and enjoy! |
