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Apricot Wings

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Ingredients

Adjust Servings:
14 Chicken wings
1 cup Apricot preserves
1/4 Worcestershire sauce
2 tablespoons Soy sauce
2 tablespoons Dijon Mustard
2 tablespoons Kosher salt
4 tablespoons Black pepper
2 tablespoons Garlic powder
2 teaspoons Paprika
1/4 cup Brown sugar
1 teaspoon Cayenne pepper
1/2 teaspoon Ground ginger

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Apricot Wings

Cuisine:

    A tasteful combination

    • 4 hours 45 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Apricot Chicken Wings
    Lime Apricot Chicken Wings
    by Martha @ flickr

    Apricot chicken wings, yes, you read that correctly, and no, it is not weird. In fact, apricots and chicken perfectly match, especially if you are a fruit lover. The taste will be so sweet; you surely will love it. Plus, trying new things in your kitchen is fun, so here is what we suggest. Just get some chicken wings and prepare a homemade marinade.

    You will have this delicious meal at home in about 30 minutes. You can have it during your short lunch break.

    Follow this easy 8-step recipe to have this lovely combination of apricots and chicken wings at home. Tell your friends about it and let us know what you think.

    Featured image:
    Spicy Apricot Wings
    by Culinary Cory @ flickr

    Steps

    1
    Done

    Blend the marinade ingredients together in a small bowl

    2
    Done

    Put your chicken wings in plastic bag and wholly cover them with the marinade.

    3
    Done

    Cover it and put it in the refrigerator for 4 hours.

    4
    Done

    Remove from the refrigerator and let it come to room temperature.

    5
    Done

    Build a charcoal fire on one side of the grill, and leave the other side empty. Let the temperature reaches 450°F.

    6
    Done

    Directly place the chicken wings on the grill, let it cook fir about 30min.

    7
    Done

    Keep a close eye on it and don’t forget to flip the chicken wings to have them evenly cooked.

    8
    Done

    Remove them from the grill, and let them rest for 10 minutes before serving.

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