Ingredients
- 3 cups All-purpose flour
- 2 cups White sugar
- 1 teaspoon ground Cinnamon
- 1 teaspoon Baking soda
- 4 Eggslightly beaten
- 1.5 cups Vegetable oil
- 2 cups peeled and grated Apple
- 1 cup chopped Nuts
- Pure vanilla extract
Directions
Apples and pork are a natural match. The Apple Nut Cake, which is more like a somewhat sweet bread than a dessert, complements any main pig meal but may also be served as a dessert. You may prepare it in a loaf pan or a traditional tube pan, depending on how you want to serve it. Because of the spiced fruit fragrance, this cake is fantastic.
Featured image:
Apple walnut cake
by Katherine Morozova @ flickr
Steps
1 Done | Preheat the oven to 300°F. |
2 Done | Prepare a 10-cup tube pan or a 10-inch loaf pan with cooking spray. |
3 Done | In a medium mixing bowl, whisk together the flour, sugar, cinnamon, and baking soda. |
4 Done | In a mixing bowl, whisk together the eggs and oil, then add to the dry ingredients. |
5 Done | In a mixing dish, combine the apples, almonds, and vanilla extract. |
6 Done | Fill the prepared pan halfway with the mixture. |
7 Done | Bake the cake for 1 hour and 15 minutes before testing for doneness. |
8 Done | Remove the cake from the oven when the cake tester comes out clean. |
9 Done | Once the cake has cooled slightly, remove it from the pan. |
