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Apple Nut Cake

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Ingredients

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3 cups All-purpose flour
2 cups White sugar
1 teaspoon ground Cinnamon
1 teaspoon Baking soda
4 Eggs lightly beaten
1.5 cups Vegetable oil
2 cups peeled, grated Apple
1 cup chopped Nuts
2 teaspoons Pure vanilla extract

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Apple Nut Cake

Cuisine:

    This is a celebrated classic that easily captures the hearts of all ages, especially when served with a drizzle of caramel sauce for a family gathering or holidays. It could accompany a consistent meal or even be served as a light snack with coffee.

    Do not go hard on this sugary recipe, though; this can be too sweet for some! we can’t help it when it’s guaranteed to be enjoyed by everyone. Simply described, a delicious cake with crunchy walnuts in the perfect texture. A resounding success!

    • 1 hour 15 minutes + 15 to 30 minutes
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Apples and pork are a natural match. The Apple Nut Cake, which is more like a somewhat sweet bread than a dessert, complements any main pig meal but may also be served as a dessert. You may prepare it in a loaf pan or a traditional tube pan, depending on how you want to serve it. Because of the spiced fruit fragrance, this cake is fantastic.

    Featured image:
    Apple walnut cake
    by Katherine Morozova @ flickr

    Steps

    1
    Done

    Preheat the oven to 300°F.

    2
    Done

    Prepare a 10-cup tube pan or a 10-inch loaf pan with cooking spray.

    3
    Done

    In a medium mixing bowl, whisk together the flour, sugar, cinnamon, and baking soda.

    4
    Done

    In a mixing bowl, whisk together the eggs and oil, then add to the dry ingredients.

    5
    Done

    In a mixing dish, combine the apples, almonds, and vanilla extract.

    6
    Done

    Fill the prepared pan halfway with the mixture.

    7
    Done

    Bake the cake for 1 hour and 15 minutes before testing for doneness.

    8
    Done

    Remove the cake from the oven when the cake tester comes out clean.

    9
    Done

    Once the cake has cooled slightly, remove it from the pan.

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