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Alabama BBQ Sauce

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Ingredients

Adjust Servings:
2 cups of Mayonnaise
1 cup of Apple cider vinegar
2 tablespoons of Lemon juice
1/2 teaspoon of Cayenne pepper
3 tablespoons Black pepper
1 teaspoon of Kosher salt

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Alabama BBQ Sauce

Cuisine:

    A fantastic sauce

    • 8 hours and 20 minutes
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Alabama BBQ sauce was introduced in Alabama in 1925 by a man called Bob Gibson; he created a tangy, creamy, and peppery dressing that everyone now can’t live without!

    Americans enjoy preparing sauces that help preserve meat from rotting away and at the same time add a unique flavor to their favorite food. Generally speaking, you can preserve sauces in refrigerators for up to 10 days.

    This sauce is super easy to prepare and doesn’t take much time. You just need to start with a mayonnaise base combined with apple cider vinegar and seasonings, then whisk everything together in a mixing bowl until all of the ingredients become smooth and tender. After that, pour the sauce into a jar to be refrigerated.

    Et Voila, now it’s ready to be served! People will crave your cooking more and more when they try out your fantastic sauce!

    Trust us; this recipe will meet all of your expectations and enable you to prepare the finest dressing in the world!

    Featured image:
    Bootsie’s Hi-tone White BBQ Sauce
    by Joshua Bousel @ flickr

    Steps

    1
    Done

    Blend mayonnaise, lemon juice, apple cider vinegar, black pepper, cayenne and kosher salt in mixing a bowel.

    2
    Done

    Pour the mixture into an airtight jar and store it in the fridge for at least 8 hours.

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