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Watercass avocado and mango salad

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Ingredients

Adjust Servings:
2 cups freshly squeezed Pink grapefruit juice
1 tablespoon Honey
1 teaspoon minced Shallots
1/2 teaspoon Dijon Mustard
1/4 teaspoon minced Garlic
1/2 cup Extra-virgin olive oil
1 tablespoon chopped fresh Basil
Salt
freshly Ground black pepper
6 ounces fresh Watercress sprigs
1 cup diced fresh Mango
1 Hass avocado peeled, pitted, and cut into 6 wedges

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Watercass avocado and mango salad

Cuisine:

    The perfect fruity salad

    • 12 minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    This is one of the many stunning fruit salads that you should defiantly try. all you need is grapefruits, avocados, fresh mangos, and a bit of honey for a more inviting sweetness.
    This salad is perfect for summer evenings.

    Featured image:
    my kind of lunch
    by Mandy @ flickr

    Steps

    1
    Done

    Put the grapefruit juice in a small nonreactive saucepan and simmer until it is reduced to 1 ⁄4 cup, 3 to 4 minutes.

    2
    Done

    Set it aside and let it cool.

    3
    Done

    In a medium bowl, combine the cooled reduced grapefruit juice, honey, shallot, mustard, and garlic and whisk to blend. While continuing to whisk, slowly add the oil in steady drizzles until it is thoroughly combined.

    4
    Done

    Stir in the basil, and season with salt and pepper for flavor.

    5
    Done

    In a large salad bowl, combine the watercress, mango, and 1 ⁄4 cup of the vinaigrette.

    6
    Done

    Add pinches of salt and pepper, and toss to combine.

    7
    Done

    Finally, arrange the avocado on top, and drizzle with more vinaigrette if desired.

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