Ingredient: Russet potatoes

Russet potatoes are widely known as Idaho potatoes. This type of potatoes is a little different from regular potatoes. The first difference is the shape, Idaho potatoes have an oblong shape, unlike the round more common potatoes. Also, russet potatoes have a very pale yellowish color. When it comes to texture, Idaho potatoes are extremely starchy compared to other potatoes and hence contain less water. It goes without saying that potatoes can be a great addition to any dish. With russet potatoes, one can make purée, baked, or fried potatoes. It is a widely loved food by everyone. When roasted it’s better to keep the thick skin and just wash them before putting them in the oven with some spices. When it comes to making French fries, after cutting potatoes rinse them in cold water for almost 20 minutes and then let them dry before adding the spices or oils. Then you can fry them to achieve the perfect French fries. Russet potatoes are also a perfect selection for purée since they have less water in them than regular potatoes. If you love starchy and creamy addition to your grilled meat this is the way to go. Russet potatoes are easy to make, low in calories compared to other starchy foods, and contains a lot of vitamin C, so they can be an amazing addition to different dishes.