Ingredient: Rosemary

Rosemary is an aromatic herb that has a long history in literature, culinary and also medicine. It grows in different bushes with wood-like stems and short, pine-like, sharp needles. Although this herb resembles pine in appearance, flavor, and scent, it belongs to the mint family. It is indeed a fragrant evergreen herb native to the Mediterranean. In Greek mythology, some historians said that the naming came from the Greek goddess Aphrodite when she rose from the sea. Another legend amateurs pointed out that the Virgin Mary spread her blue cloak over a white-blossomed rosemary bush while she was resting, and then these flowers turned blue. The bush then became known as the “Rose of Mary,” ergo the naming Rosemary. It is used as a culinary condiment; you can put some of it in your cup of tea or even coffee! And to make bodily perfumes. It also has many potential health benefits; In ancient times, Rosemary was believed to strengthen memory. Moreover, in both literature and folklore, it is an emblem of remembrance and fidelity. English literature was bombarded with the word “Rosemary” as a form of faithfulness. This herb contains substances that are beneficial for improving digestion and circulation. In cooking, Rosemary is used as a seasoning in various dishes, including soups, casseroles, salads, and stews. It’s better if you cook Rosemary with chicken and other poultry, game, lamb, pork, steaks, and especially oily fish such as salmon. You can use it with grains, mushrooms, onions, peas, potatoes, and spinach; it goes perfectly well with these ingredients and gives your mouth a whole different taste!