Mayonnaise is a thick, creamy, and cold dressing originally invented in French cuisine. It results from a slow emulsion of a thin stream of vegetable oil and raw egg yolks. Plain mayonnaise is often made using lemon juice, mustard, seasonings, and/or vinegar for additional flavor. Mayonnaise is a delicious yet divisive condiment, yet many love it while others despise it. But, whether you enjoy it or not, the dressing can come in handy in the kitchen. It is mainly used to add moisture to hamburgers, French fries, sandwiches, and chicken salad. Additionally, mayonnaise is used as a base for making dressings (such as ranch dressing) and other sauces, like remoulade, tartar sauce, rouille, and hollandaise sauce for eggs benedict. Mayonnaise also has several surprising cooking applications that can take your recipes to another level. Such recipes include grilled potatoes and Parmesan chicken breast. With mayonnaise, it is possible to make several variations, such as Aioli (garlic-flavored mayonnaise) and Miso mayonnaise. As expected, mayonnaise is not the healthiest ingredient. Mayonnaise is considered one of the fattiest emulsions that exist, so it is recommended to consume it cautiously. Besides, when making homemade mayonnaise, it is crucial to use the freshest eggs possible since they are used raw and can put you at risk of salmonella contamination.
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