Ingredient: Kosher salt

Contrary to table salt, Kosher salt is iodine-free, making everything you cook it with taste better. Other than not having iodine in it. Kosher salt crystals size is ideal for drawing out moisture from the meat, making it perfect for the koshering process. When buying salt, we never really pay attention to its crystal size, but it is essential to know that, table salt has tiny and extremely compact crystals, whichmeans that there is more salt in a pinch than there is with kosher salt. By using kosher salt, we are enhancing the flavors of foods instead of making them taste salty. There are so many different brands of kosher salt to choose from, the leading brand being DiamondCrystal, and another commonly used one is Morton kosher salt. Every brand has a different texture,so you can choose the one you prefer to use. What matters the most when choosing a brand is tostick with it since seasoning is all about consistency. You want a pinch of salt to be the same pinch of salt every time. Remember that seasoning is one of the most important steps when cooking, a well-seasoned meal is a delicious meal, so ditch the iodine, pick a brand of kosher salt you like, and season your food like an expert.