Ingredient: Ketchup

Ketchup is a worldwide popular, sweet yet tangy condiment. It is usually made from tomato sauce, sugar, and vinegar/acetic. It is a cold condiment and is never served hot. Making Ketchup also involves using various seasonings and spices (including pepper, cloves, cinnamon, onions, garlic, onions, cumin, onions, allspice, and ginger, etc.). Despite being the most staple American condiment, Ketchup is believed to have originated from Southeast Asia. As a tomato-based sauce that is slightly sweet and spicy, Ketchup has become an essential ingredient of the hamburger, hot dogs, and an ideal companion to french fries and pasta all around the world. The secret in making Ketchup lies in the dosage of the ingredients used and the choice of the spices and aromatic plants (such as onion, celery, etc.). Ketchup is, therefore, a very natural product, which does not contain any artificial coloring, preservative, artificial flavor, or any thickener. Additionally, the ketchup sauce is very low in fat. On the flip side, the sugar content of Ketchup makes it a product that is relatively high in calories. Nevertheless, compared to others, Ketchup is considered a low-calorie condiment.