Dijon Mustard is the traditional mustard of France, named after the town of Dijon, France, which was the center of mustard making in the late middle ages. Dijon mustard is made from brown mustard seeds and white wine, or a mix of wine vinegar, water, and salt. Dijon Mustard can be used as an accompaniment to all meats in its usual form, or it can be mixed with other ingredients to make a sauce. It is characterized by a pale yellow color, unlike regular yellow mustard, which is bright yellow, a creamier texture, and a lower percentage of vinegar. Dijon mustard has a tangy, sharp, and strong flavor with a bit of spice, but it tastes spicier than regular yellow mustard because it is made with black mustard seeds, while yellow mustard is made with white and yellow seeds. Dijon mustard is packed with nutrients, such as omega-3 fatty acids, selenium, fiber, protein, magnesium, iron, and calcium. Commercial Dijon mustard can be found in grocery stores, but it is possible to make it at home. To do so, the following ingredients are needed:
When stored at room temperature, the mustard will keep its quality for about 1 to 2 months; while refrigerated, it should stay in good shape for about a year.
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