Cilantro is the leaves of the coriander plant. They are available all year round and have a soapy and a citrus-like taste. Cilantro has various culinary uses. Generally, it is used in salty recipes. It can be used fresh as an ingredient in tacos with a beef flank steak. Moreover, it can be finely cut and used in sauces served on top of the beef meat, such as in Churrasco with Chimichurri dish. There is also the Cilantro lime Flank Steak dish, and to prepare it, you have to follow the following steps:
1- Tenderize your flank steak with a meat tenderizer.
2- Put it in a ziplock bag.
3- Take fresh and finely chopped cilantro, minced garlic, paprika, salt, pepper, olive oil, and lime juice, and mix them in a bowl.
4- Marinate your steak for two hours or more.
5- Put your steak on a preheated grill pan and cook each side.
6- While the steak rest, you can mix fresh cilantro, cherry tomatoes, onions, lemon juice, salt, and pepper.
7- Pour this mixture on top.
Cilantro can stay in its best quality between seven and ten days. To extend cilantro shelf life, you can store it in the fridge or the freezer in a ziplock bag or an airtight container. You can buy cilantro from the markets and the grocery stores. It is available as a bunch tied with a rubber band.
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