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Ingredient: Chipotle pepper

A chipotle pepper is a dried ripe chili pepper smoked using woodfire. It is used as a seasoning. There are mainly two varieties of chipotle pepper, Morita and larger meco. The latter is commonly found in Mexico, while the former is more common in the U.S. Compared to ancho, they are hotter. But they are less hot than small red chiles. In the U.S, they are generally found in national retailers. They indeed have a piquant and smoky taste, yet underneath they have a delightful flavor. Since chipotle pepper is used to add a smoky, spicy, and sweet flavor, it can be added to any plate that needs these aromas.

To make a delicious meaty sauce with chipotle pepper, these ingredients are needed.

  • 1 pound meat cut in chunks.
  • 4 cups of water 1 peeled small red onion.
  • 4 cloves of minced garlic. 1 chipotle pepper.
  • 3 tbsp tomato paste. 1 squeezed fresh tomato.

 

Directions:

 

  1. In a large pot, place meat and brown it until it releases its fat.
  2. Throw away the fat and let it rest.
  3. In a food processor, mix garlic, chipotle, and onion until well chopped, then add it to the meat.
  4. Stir and combine the seasoning with the meat for 7 minutes on medium heat.
  5. Add a pinch of salt and pepper, water crushed tomato, and tomato paste, and stir.
  6. Cover, minimize decrease heat to low, and let cook for 45 minutes.
  7. Once ready, it can be garnished with Mozzarella, parsley, and avocado slice.

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