Ingredient: Cayenne pepper

Cayenne peppers are a variety of chili pepper that belong to the flowering plants family. With its fiery taste, cayenne pepper is one of the main ingredients used in cooking spicy dishes either in their whole or as a powder (Cayenne powder starts as little, lean, red pepper before being dried and ground to a powder). Cayenne pepper is native to South America and is a staple in Mexican cuisine. They are closely related to bell peppers and jalapeños and similarly. They also grow worldwide, including India, Mexico, East Africa, and even certain places in America. As an incredibly spicy chili that holds a high rate on the Scoville scale (without being insanely hot while holding great flavor), cayenne peppers are a prevalent spice. They are widely used to flavor countless dishes in different worldwide styles of cooking. Cayenne pepper is guaranteed to add a punch of heat to any recipe you make, such as hot sauces. Cayenne pepper can also be known as ground red pepper or red chili powder (despite them including other red chilies). Aside from being great for cooking, cayenne peppers hold many beneficial nutrients. These hot peppers are known to possess a variety of antioxidants that are highly beneficial for your health.