Ingredient: Apple cider vinegar

Apple cider vinegar is a fermented liquid made almost entirely from crushed apples. Yeast is then added to convert the natural sugar in apple juice into alcohol. This process is called fermentation. The bacteria turn the liquid into acetic acid, which gives apple cider vinegar its strong aroma and sour taste. In the kitchen, apple cider vinegar is, without a doubt, a pantry staple. It is used with other ingredients to make a salad dressing, in baking, as well as for marinades. In fact, it is widely used to prepare steak marinades. Combining your apple cider vinegar with garlic, onions, soy sauce, cayenne pepper, and wine will provide any steak you make the tastiest of flavors. Apple cider vinegar is also a well-known natural remedy. It contains approximately 3 calories per teaspoon. Although it does not contain many minerals or vitamins, it is rich in Potassium. Evidence also shows that apple cider vinegar can relieve many health problems. For instance, it is used to reduce inflammation, ease digestive problems, and remove toxins.