Charlie Kelly’s Milk Steak

Milk Steak
by u/da_email_invalid @ reddit

This combination won’t sound very strange if you’ve ever watched “It’s Always Sunny in Philadelphia.”

This dish was presented as Charlie Kelly’s favorite dish but was never shown on the screen, which raised fans’ curiosity, is milk steak real?

Yes, the answer to that question is that milk steak is real, and it is not very hard to prepare if you have a milk steak recipe to follow!

We didn’t know which milk steak recipe Charlie likes, so we are sharing a variety of recipes with you.

If you ever wondered what Charlie’s favorite dish tastes like, you only have to try a milk steak recipe from below!

Milk Steak Boiled Over Hard:

This milk steak recipe is easy to prepare, and you probably have all of the ingredients you need at home!

Ingredients:

• 5 morel mushrooms cut into bite-size pieces
• 1/2 yellow onion, diced
• 2 carrots, shredded
• 1 pound boneless beef steak of your choice, cut into bite-size
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon white pepper
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 3/4 cup whole milk

Instructions:

1. Place the meat in a broiler pan and broil them for 4 minutes.
2. Turn the meat over and cook for another four minutes until golden brown, then remove it from the pan.
3. Pour the oil into a skillet and put it on medium-high heat.
4. When the oil is hot, add the mushrooms, onion, and carrots and fry until tender.
5. Stir in the salt, pepper, basil, thyme, and cornstarch. Stir to coat all vegetables.
6. Add the milk and cook until a thick gravy forms making sure to stir frequently.
7. Add the steaks to the gravy and cook until the meat is warm.
8. Serve the milk steak and enjoy.

It is a lovely milk steak recipe that doesn’t take much time that we can try for a change!

Honey Milk Steak recipe:

For an easier-to-make milk steak that takes fewer ingredients and less time, we suggest this honey milk steak recipe.

Ingredients:

• 2 ribeye steaks
• 1 cup whole milk
• 3/4 cup honey

Instructions:

1. In a small bowl, whisk together the milk and 1/2 cup honey.
2. Set a skillet over medium-high heat.
3. When the skillet is hot, add the milk mixture.
4. When the milk mixture is warm, add your steaks.
5. Lower the heat to low and cook your steaks for 6 minutes, making sure the milk doesn’t boil.
6. Flip your steaks and pour the remaining 1/4 cup of honey on top of it.
7. Continue cooking until your the desired doneness.
8. Remove the milk steak to a serving plate, and enjoy.

Grilled Milk Steak with Bacon Milk Gravy:

The following milk steak recipe is delicious and full of flavors!

Ingredients:

• 2 Porterhouse steaks
• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1 and a half tablespoons garlic powder
• 3 tablespoons dried basil
• 1 tablespoon friend parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon dried minced garlic
• 1 pound bacon
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups whole milk

Instructions:

1. Place your steaks in a large sealable plastic bag.
2. Add soy sauce, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot pepper, and garlic. Shake to coat your steaks.
3. Put the bag in the refrigerator and let rest for eight hours to overnight.
4. Remove your steaks from the bags and rest at room temperature at least 1 hour before cooking.
5. Prepare grill for indirect heat.
6. Grill the steaks until the desired doneness is achieved, then let rest while preparing the gravy.
7. Meanwhile, fry the bacon.
8. Measure out 1/4 cup bacon drippings.
9. In a small pan, mix the bacon drippings with the flour and cook until you get a caramel color.
10. Add 1/4 cup milk to the flour mixture and whisk well until smooth.
11. Continue adding the rest of the milk and simmer the gravy until you get your desired consistency.
12. Cut your steaks into bite-size pieces and put them on a serving plate.
13. Cover the meat with the bacon gravy, and serve your milk steak.

With all the flavors added, no one can say that this milk steak is not a great dinner dish to cook every once in a while.

Steakhouse Milk Steak recipe:

If you were ever wondering how a steakhouse milk steak tastes like, you could try it right at home!

Ingredients:

• 2 teaspoons black pepper
• 1/2 teaspoon salt
• 1 ribeye steak
• 1 cup milk
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup shortening

Instructions:

1. In a small bowl, combine the salt and 1 teaspoon of pepper.
2. Cut the meat into bite-size pieces.
3. Sprinkle the meat with the salt and pepper mixture and let rest for 30 minutes at room temperature.
4. Beat the two eggs in a small bowl, and put the flour in another bowl.
5. Over low heat, put the shortening in a skillet and let it get hot.
6. Coat each piece of meat well in the flour, put it in the eggs, then to the skillet.
7. Cook the meat for 4 minutes per side, then remove it to the serving plate.
8. Add the milk to the skillet and whisk until gravy is formed.
9. Stir in the remaining black pepper, then pour over the meat.

You just got yourself a nice milk steak to enjoy.

Braised Milk Steak with Bacon Gravy:

Another milk steak recipe with bacon gravy, delicious and flavorful!

Ingredients:

• 1/2 pound bacon
• 1/4 cup water
• 2 boneless short ribs
• 1 small bundle of sage leaves
• 1 sprig rosemary
• 1 carrot, chopped into forths
• 2 cups milk
• 2 cloves garlic
• Mustard microgreens
• For Bacon Gravy:
• 1/4 pound bacon
• 2 tablespoons flour
• Milk
• Salt and pepper

Instructions:

1. In a pan, render 1/2 pound of bacon with 1/4 cup of water until you get all the fat out and the bacon is crispy brown, then remove the bacon from the pan.
2. Brown the boneless short ribs in the bacon fat until they form a nice brown crust, then remove them from the pan.
3. Add the bacon back in the pan, crank up the heat, and deglaze with the milk scraping all the fond off the bottom of the pot.
4. Add the carrot, sage, rosemary, garlic, and our shortribs.
5. Partially cover the pot and stick in a 350 degrees oven for 2 hours.
6. Once the milk steak is butterknife render, take it out of the liquid and cut it into bite-size cubes.
7. Next, we make the bacon gravy. Add 1/4 pound of bacon and 2 tablespoons of flour in a pan.
8. Cook briefly, then add the milk, a little bit at a time, make the gravy, then season with salt and pepper.
9. In the serving plate, put your milk steak cubes, then cover with the bacon gravy, and serve.

Voila! Your braised milk steak is now ready!

You are now ready for your first milk steak experience! All you have to do is to choose a milk steak recipe that suits your preference and you are ready to start cooking.

Charlie Kelly liked to eat his milk steak with jelly beans; we do not recommend doing that, but if you want to try it out, go ahead!