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  • Home
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    • Cuts
  • Recipes
    • Beef
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Cuts

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Porterhouse with Soy-Dijon Dipping Sauce

Cooking Time: 45 minutes
  • Beef
  • Cuts
  • Recipes
    Basically two steaks are combined into one, Porterhouse steak, cut from the short loin of a steer (usually), with a steak on one side of its T-bone and a New...
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    Marinated Round Eye Steaks

    Cooking Time: 50 minutes
    • Beef
    • Cuts
    • Recipes
      Sometimes all you need to bring out the excellent taste of steak is a simple marinade that will bring out the meatiness and the flavor of a fantastic cut. For...
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      Pepperonici beef roast

      Cooking Time: 25 minutes
      • Beef
      • Cuts
      • Recipes
      • Roast
        Pepperonici beef roast is the roast version of the Mississippi roast. It is the quickest and easiest way to prepare a beef roast in under 30 minutes. You will be...
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        Bare naked Brisket

        Cooking Time: 8 to 10 hours
        • Beef
        • Cuts
        • Recipes
          Meat-based dishes are among the greatest on the planet. One of them is Bare Naked Brisket. It’s worth a shot because it’s tasty and a great way to experience brisket....
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          Asian Style Flank Steak

          Cooking Time: 3 hours and 20 minutes
          • Cuts
          • Recipes
            Why This Recipe Works. A good marinade — This marinade is super simple, and only involves a couple of pantry staple ingredients. Featured image: Asian Flank Steak by bascomfamilyfarms @...
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            BARBECUED CHUCK ROAST

            Cooking Time: 20 minutes
            • BBQ
            • Beef
            • Cuts
            • Recipes
              Chuck roast is usually cooked pot roast style, low and slow, to break the tough fibers of the shoulder meat. Sometimes, people avoid grilling it, but it is a great...
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              Head of Beef

              Cooking Time: 16 hours 30 Minutes
              • Beef
              • Cuts
              • Recipes
                “Banking the fire” refers to the practice of piling whole logs on top of a bed of embers. This lengthens the time it takes to cook at a low temperature...
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                Slow-roasted Prime Rib

                Cooking Time: 26 hours and 20 minutes
                • Beef
                • Cuts
                • Recipes
                  In many households, the prime rib always claims the center stage at the table during holidays. It is an outstanding cut of beef that is beautifully marbled with fat; it...
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                  Worcestershire Sirloin

                  Cooking Time: 160 minutes
                  • Beef
                  • Cuts
                  • Recipes
                    Are you conscious about your calorie intake but you also want to enjoy a flavorful and tasty piece of meat? We got you! This recipe will be the ideal dish...
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                    Bourbon Glaze T-Bone

                    Cooking Time: 20 minutes
                    • Beef
                    • Cuts
                    • Recipes
                      The T-Bone steak is a very exceptional cut of beef. It’s a combination of the tenderloin and the New York strip steak, two astonishing cuts of beef. When the bone...
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