It is official; Americans love BBQ. Three-quarters of people own a smoker or a grill, and most of them barbecue throughout the year. However, the most popular occasion to barbecue...
Meat is an essential component of our diets. Humans have been hunting their meals in prehistoric times, and our diets haven’t changed throughout human evolution. Although...
Grading systems in meat are used to differentiate premium products from other low-end cuts. Each country has its meat grading standards. However, the most reliable standard in any grading measurement...
We’re always looking for better ways to improve the taste of our meat. Not that it needs it. Steak on its own rubbed in some sea salt and black pepper...
Avoid becoming a statistic – how to stay safe while grilling. Grilling may well be one of the most enjoyable things people do, but it contains harm. In 2016 nearly 25,000...
According to a recent North American Camping Report, more than half of campers in the US camp as a family. As a grill master, being away from your grill at...
A survey of the nation’s favourite barbecue found that pork was the preferred protein – and top of the list with 36% of the votes? Why ribs, of course! What could...
It is official; Americans love BBQ. Three-quarters of people own a smoker or a grill, and most of them barbecue throughout the year. However, the most popular occasion to barbecue...
The sweet sunshine of summertime, the aroma of fresh food hot off the barbecue, and a back-porch chilling paradise, nothing says “summer has arrived” more...
If you are one of the 80 million Americans that love a barbecue party, you will know that it’s not just about cooking a burger. Barbecue is a way of...
According to Bacon Today, the average American consumes almost 18lbs of bacon per year. This figure shows just how much bacon is loved by young and older adults. However, the...
