What is Wagyu beef? Wagyu is a Japanese term that means Japanese Cattle (“Wa” translates to Japanese, and “Gyu” translates to cow). Japanese Wagyu is considered a national treasure in...
Fish is an important component of a healthy, balanced diet and provides several essential nutrients, including protein, omega-3 fatty acids, and vitamin D. Sea products are versatile and can be...
pastrami_3by Adventurefood @ flickr What is Pastrami and how it came to be It might come as a surprise to you that many have no clue about what is pastrami...
t bone steakby victoriakosmo @ unsplash Do you ever find yourself standing in the steak aisle in a supermarket, all confused and overwhelmed by the choices, not knowing which cut...
Steak and Caloriesby covertnine @ unsplash Food provides the body with fuel to combat the hectic lifestyle and stress-filled environment in which we live. The nutritional attributes found in red meat...
Shrimp Scampiby mailinger @ unsplash Scampi are tiny, lobster-like crustaceans (also called langoustines, Dublin Bay prawns, or Norway lobsters). Italian...
Ribeye Steakby jessica/countlesscalories.com @ flickr Every meat lover will agree with the following statement; Ribeye Steak is one of the tastiest steaks out there! When ordering dinner at a steakhouse,...
smoked pork loinby hwicker @ flickr Becoming a good cook is an ongoing process. You won’t learn the skills of cuisine without having your fair share of spoiled dishes and...
Sausage and cabbageby Edsel Little @ flickr If you’re looking for a healthy meal to cook, there’s no better combination to work with than fresh vegetables and savory meat. In our...
Sous Vide Sirloin Steak – Preparationby delacroixyu @ flickr Sous-vide is a relatively fail-safe method used to cook food, especially steak, to the precise level of doneness desired. Since its...
steak and eggsby amirali mirhashemian @ unsplash They say breakfast is the most important meal of the day, but all too often, we go for cereals and blend toasts. We...
Imitation snow crab salad on a toast / Lumekrabisalat röstsaialby Pille @ flickr What is imitation crab? Why was it created? What is it made of? We will provide you...
porterhouse steakby frodnesor @ flickr Known as the steakhouse king, Porterhouse steak is generally marketed in restaurants as a meal for two, giving a taste of both the filet and...
butcher paperby bublikhaus @ freepik Butcher paper is ubiquitous in the foodservice and food-handling industry. Whether you are a butcher, grocery store, or BBQ restaurant owner, butcher paper can be...
90/365 – Steak Again!?by Wayne-K @ flickr The reasons why you might end up with leftover steak in your kitchen are countless. You may have gone a bit overboard and...
steak-pizzaiola_001by jimsideas @ flickr Steak night is a great night! It is great to dig into an amazingly flavorful and delicious steak, with our favorite side surrounded by family or...
Beef Top Round Steakby Artizone @ flickr The word “steak” is often linked to the grill since many steak cuts are best served grilled. There are some other cuts, though,...
Milk Steakby u/da_email_invalid @ reddit This combination won’t sound very strange if you’ve ever watched “It’s Always Sunny in Philadelphia.” This dish was presented as Charlie Kelly’s favorite dish but...
Top Sirloin Cap ready for BBQby Konstantin @ flickr Whether you are a steak expert or not, there is a chance that you may have overlooked one of the most...
Denver steakby Alex Kane @ flickr Generally speaking, the price of a product is usually an indisputable indicator of its quality. Good meat is expensive and has become a commodity...
Four Schools of Chinese Cooking: Dinner at China Islamicby Pleasure Palate @ flickr Nothing beats hearty comfort food to serve to your loved ones. Every family has their favorite comfort...
bacon beef cholesterolby Jeff @ flickr Are you a bacon lover? Wait until you taste the crispy golden goodness of beef bacon! Bacon is most people’s favorite addition to any...
ham steakby Yoshiaki Takei @ Flicker Long-established since roman times, ham has been a gastronomic product appreciated by pork aficionados and the charcuterie amateurs.This cut can become prosciutto, Smithfield ham,...
When we think about burgers, our minds drift to beautiful beefy patties and delicious bacon paired with our favorite condiments and sauce. And we couldn’t agree more; beef burgers are...
blue rare steakby Roberto Cruz @ flicker What is Rare Blue Steak Because blue steak is ‘almost raw,’ there is a popular misconception that it is extremely unhealthy. Fortunately, this...
Bavette steak is one of the most flavourful and juiciest cuts out there, but it doesn’t get near the glory it deserves. It may get confused with flank or skirt steak,...
We’re always looking for better ways to improve the taste of our meat. Not that it needs it. Steak on its own rubbed in some sea salt and black pepper...
Picanha Steak with gravyby gavin liu @ flicker Picanha Meat: The Story Behind the Name of Picanha Recipes The Picanha cut (pronounced pee-KAHN-ya) is taken from the lower part of...
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